Chocolate cake(qiao ke li dan gao )

Chocolate cake

Introduction:

"It's a very simple cake. Ha ha, it's just time to rest and make it for my mother as a gift for his mother's day. But I decided to make another cake on the 9th, because it's mom and dad's wedding anniversary on the 10th. Ha ha, I don't have a detailed picture. Please forgive me, because it's inconvenient to take pictures while making."

Production steps:

Step 1: melt chocolate, butter and oil in water and stir well. Beat the milk and two yolks well.

Step 2: put the egg and milk paste into the melted chocolate, stir well, then add the powder, add it in three to four times, be sure to stir well, do not circle. Put it on the side.

Step 3: divide the two proteins into three parts and add 50g white sugar to beat them. At the last time, add one or two drops of white vinegar.

Step 4: mix the protein and the chocolate batter evenly. This step may be slow, so you must mix it well. Otherwise, it will not look good and will be lumpy.

Step 5: then pour it into the mold and knock twice on the table to shake off the air.

Step 6: preheat 150 ° in the oven, then put in the cake paste and bake at 140 ° for 40 minutes. Remember to put some water in the baking tray.

Materials required:

Eggs: 2

Sugar: 50g

Dove dark chocolate: 14g * 4

Flour: 50g

Corn starch: 30g

Butter: 10g

Oil: 10g

Milk: 50g

White vinegar: a little

Note: the practice is not difficult, very simple. You can refer to it. And the surface does not crack at all, which I personally think is very interesting. I suggest you put less chocolate. I think it's almost the same.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Qiao Ke Li Dan Gao