Sweet and sour meatballs(tang cu wan zi )

Sweet and sour meatballs

Introduction:

"My son and I both like sweet and sour meats. The mushroom minced meat that day was used to make sweet and sour meatballs. Add a little starch into the mushroom minced meat and mix it well to make bigger meatballs. Deep fry them and then make sweet and sour meatballs with sweet and sour vinegar. It's delicious."

Production steps:

Materials required:

Fresh meat: three Liang

Mushroom: about half

Starch: 3 teaspoons

Salt: two teaspoons

Chicken essence: a little

Shallot: two

Sugar: five teaspoons

Soy sauce: 2 teaspoons

Vinegar: small half bowl

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Wan Zi