Parsley grilled salmon(kao san wen yu )

Parsley grilled salmon

Introduction:

"This practice comes from a magazine called life, which introduces a lot of recipes and little knowledge about home life. It's very good. I don't know how to make salmon. Every time I make the meat very firewood, I seldom buy it. But this roast method makes the fish very tender and fragrant. My family likes it. It seems that I'd better roast it in the future. "

Production steps:

Materials required:

Parsley: 3-4

Salmon: 567g

Garlic: 3 cloves

Lemon juice: 1 teaspoon

Black pepper: 1 tsp

Salt: 1 teaspoon

Olive oil: 1 tbsp

Lemon peel: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Kao San Wen Yu