Xiangnong bittern Platter(xiang nong lao lu pin pan )

Xiangnong bittern Platter

Introduction:

"The old bittern means that every time you marinate something, the rest of the bittern is left to be frozen in the refrigerator. The next time you marinate it again, it will be taken out as the original sauce of the stewed vegetables! The more things you marinate, the more times you use it, the more fragrant the sauce will be

Production steps:

Materials required:

Dried white beans: moderate

Chicken tip: right amount

Pig tongue: right amount

Beef: moderate

Bittern: right amount

Self made brine: one pack

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Xiang Nong Lao Lu Pin Pan