Stewed noodles with potatoes and beans(tu dou dou jiao dun fen tiao )

Stewed noodles with potatoes and beans

Introduction:

"My husband only eats beans, flat ones and green ones. And I like to eat that kind of "white is not old", belly drum, beans full of that kind, and my husband does not eat potatoes, so this dish was eliminated by my husband, my husband did not move a mouthful! "

Production steps:

Materials required:

Potatoes: moderate

Beans: right amount

Vermicelli: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: garlic

Chinese PinYin : Tu Dou Dou Jiao Dun Fen Tiao