Matcha cookies(mo cha qu qi bing gan )

Matcha cookies

Introduction:

"The last time I made the Matcha crisp, although the level is not very clear, but the circle of light green, there is a light smell of Matcha, which is very attractive! I tried to make this Matcha cookie. When I squeezed the cookie, the color was dark green, but I didn't know if it would look so good after baking! The color is lighter, but it's still my favorite color. The fresh aroma of Matcha covers the strong milk flavor of butter. If you don't like the butter flavor, you might as well have a try! "

Production steps:

Materials required:

Low powder: 80g

Matcha powder: 10g

Butter: 50g

Egg liquid: 30g

White granulated sugar: 20g

Powdered sugar: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Mo Cha Qu Qi Bing Gan