Pickled crisp radish with apple vinegar
Introduction:
"If you have too much greasy food, you might as well prepare a plate of this. It's very greasy and appetizing. If you don't have apple vinegar, change it to rice vinegar."
Production steps:
Materials required:
White radish: one
Green pepper: two
Apple vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: sour and salty
Chinese PinYin : Ping Guo Cu Yan Suan Cui Luo Bo
Pickled crisp radish with apple vinegar
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