Gongbao Zizania latifolia(gong bao jiao bai )
Gongbao Zizania latifolia
Introduction:
"Kung Pao diced chicken is a famous dish. Using water bamboo instead of diced chicken makes Kung Pao dry sweet and spicy. It's very good with rice."
Production steps:
Materials required:
Water bamboo: 400g
Pepper: 15
Scallion: 1
Starch: 8g
Oil: 40 ml
Vinegar: 30 ml
Peanuts: 50g
Water volume: 50 ml
Soy sauce: 5ml
Sugar: 25g
Red oil bean paste: 15g
Garlic: 2 cloves
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Gong Bao Jiao Bai
Gongbao Zizania latifolia
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