Chive flavored fish(jiu xiang bi guan yu )

Chive flavored fish

Introduction:

"Biguanyu, a common small seafood, is delicious and nutritious. Fried with leeks is better than tube fish in taste

Production steps:

Step 1: compare the tube to wash the fish and control the water for standby.

Step 2: wash leeks and cut into sections.

Step 3: heat the oil in the pan and add the shredded ginger into the pan.

Step 4: put in the fish.

Step 5: stir fry until water comes out.

Step 6: add leeks.

Step 7: stir fry until the leeks are cut off.

Step 8: add salt, stir fry for 30 seconds, turn off the fire.

Step 9: finished product drawing.

Materials required:

Biguanyu: 300g

Leek: 150g

Jiang: 3G

Salt: 4G

Peanut oil: 30ml

Note: do not add MSG.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Xiang Bi Guan Yu