Haimi potstickers -- a special snack in Qingdao(hai mi guo tie qing dao te se xiao chi )

Haimi potstickers -- a special snack in Qingdao

Introduction:

"Potstickers originated in Qingdao, Shandong Province. They are delicately made and tasted like stuffing. Most of them are made of pork stuffing. According to the season, they are served with fresh vegetables at different times. Qingdao people like to put shrimps and sea rice into the meat stuffing. The effect of freshness is very significant. A pot stickers with fresh fragrance and a bowl of coarse cereals porridge is a good meal."

Production steps:

Step 1: wash off the dust and soak it in warm water;

Step 2: put ginger powder, cooking wine, soy sauce, monosodium glutamate into the meat stuffing, and stir the soaked sea rice evenly;

Step 3: gradually add the water for soaking the sea rice into the meat stuffing, stir evenly every time, until it is very viscous; finally, add appropriate amount of vegetable oil and stir evenly;

Step 4: thin and long dumpling skins are rolled with a rolling pin

Step 5: put the right amount of meat on the dumpling skin

Step 6: knead along the long side and leave a gap in the middle when kneading;

Step 7: pour the right amount of vegetable oil into the pan, heat it up, put it into the potstickers side by side, and turn the heat down;

Step 8: adjust a little starch water at this time, add a little starch and clear water to mix well, and make it thinner

Step 9: immediately pour into the pan, half the height of the pot paste

Step 10: when the soup is dry, you can start the pot;

Step 11: take a flat bottom plate and turn it upside down on the pot. Turn the pot upside down and the beautiful pattern will come out

Materials required:

Minced pork: 200g

Haimi: a handful

Dumpling skin: half a Jin

Vegetable oil: right amount

Salt: right amount

Ginger powder: right amount

Soy sauce: right amount

MSG: right amount

Cooking wine: moderate

Note: after putting in the potstickers, be sure to lower the heat, pour in the batter and cover the lid;

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hai Mi Guo Tie Qing Dao Te Se Xiao Chi