Light traditional Chinese Medicine - Angelica chicken soup(dan dan zhong yao wei dang gui ji tang )

Light traditional Chinese Medicine - Angelica chicken soup

Introduction:

"People in the south like to drink soup in winter. A bowl of hot soup always warms the heart from the stomach. I chopped the chicken early this morning and spent two hours cooking a pot of chicken soup. Chicken soup is not cold and dry, which belongs to warm tonic. For example, people with very cold constitution can't absorb the tonic that is very hot and dry. It's better to take care of it slowly. A small piece of Angelica is added to the chicken soup, which has a faint smell of traditional Chinese medicine. I like the taste very much. Chicken soup can not only prevent colds, but also improve immunity. In winter, people are very sensitive to cold viruses. It's better to have a bowl of hot chicken soup every day. Angelica can invigorate blood circulation, regulate menstruation and relieve pain. Women with deficiency cold and abdominal pain can eat more

Production steps:

Step 1: prepare materials.

Step 2: prepare the scallion, ginger slices, and don't throw away the cut ginger skin.

Step 3: put the chicken, scallion and ginger into the pot, add cold water and bring to a boil.

Step 4: boil for 5 minutes and wash the foam in clean water.

Step 5: put the washed chicken in the pot, pour appropriate amount of cold water into it, and pour in the ingredients.

Step 6: add a bottle of cooking wine and cook in a pressure cooker for 2 hours.

Step 7: after the air valve goes down, you can open the cover. At this time, adjust the heating gear and add an appropriate amount of salt.

Step 8: add a little pepper and bring the soup to a boil.

Materials required:

Chicken: half

Section: 3

Ginger slices: 3

Angelica: 1 tablet

Wolfberry: 15

Chinese prickly ash: small amount

Salt: right amount

Pepper: right amount

After blanching, the chicken soup can be cleaned. 2. Add salt at the end of chicken soup to ensure the meat is fresh and tender and prevent excessive salt.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dan Dan Zhong Yao Wei Dang Gui Ji Tang