Stir fried diced pork with black bean sauce(dou chi chao wu ding )

Stir fried diced pork with black bean sauce

Introduction:

Production steps:

Step 1: dice pork tenderloin, marinate with cornmeal and yellow rice wine for a few minutes (dice other ingredients), put the Diced Pork into a frying pan with proper oil and ginger to remove the raw meat.

Step 2: pour in the peas, stir fry the diced carrots, add some boiling water. Add dried diced mushrooms and stir fry for a while.

Step 3: after the raw beans are basically crisp, add two spoonfuls of Douchi. Because Douchi is salty, you don't need salt, but the amount can be adjusted according to your preference. Stir fry for a few times, then put it on the plate.

Materials required:

Dried incense: 150g

Pork loin: 100g

Carrot: Half Root

Soybeans: 50g

Mushroom: 2

Douchi: two teaspoons

Note: Douchi flavor is heavy, and I do not recommend using too much MSG, so add mushroom seasoning.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Dou Chi Chao Wu Ding