Braised Pork with Vermicelli(zhu rou dun fen tiao )

Braised Pork with Vermicelli

Introduction:

"My husband and I have eight egg tarts for lunch, four for each person. My husband wants to eat meat when he is hungry. Well, what do you want me to do? My husband says braised pork. I just put the meat in the pot. The guy came into the kitchen with a cigarette and asked behind me, what kind of side dishes should I put in the braised pork? I said it's better to change it to pork stewed vermicelli! "

Production steps:

Materials required:

Pork: two pieces

Vermicelli: right amount

Zanthoxylum: more than ten

Cinnamon: a small piece

Star anise: one

Tangerine peel: a small piece

Scallion: right amount

Ginger: right amount

Dried chili: two or three

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Dun Fen Tiao