Guizhou beer duck
Introduction:
"Step 1: heat the oil in the pan, pour the duck pickled in advance into the pan, stir fry it in high heat, put a little salt and sugar, simmer it in low heat for 15 minutes, wait for the duck to collect water, and then put it out for standby; step 2: pour in a little oil, put in some ginger, garlic, fresh pepper, dry pepper and sharp pepper, stir fry it out, then pour in soy sauce and sugar, and pour in the duck And add konjac tofu, and add beer to simmer for 30 minutes (to make duck soft and taste of beer); step 3: after duck is soft, add sour radish (wash with water, rinse the vinegar taste on the surface) and put it on duck surface for another 10 minutes. "
Production steps:
Materials required:
Duck: right amount
Ginger: right amount
Garlic: right amount
Dry pepper section: appropriate amount
Pepper section: moderate
Beer: 2 bottles
Zanthoxylum bungeanum: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: medium spicy
Chinese PinYin : Gui Zhou Pi Jiu Ya
Guizhou beer duck
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