Green tea cream ice cream
Introduction:
"Green tea cream ice cream has been made for some time, and it has been eaten up long ago. But now, although it has cooled down in many places, it is not suitable in other areas, but the weather in Guangdong can still be eaten. Besides, eating ice cream in winter is nothing new, but people with weak stomach should never touch it in winter."
Production steps:
Step 1: prepare materials
Step 2: beat egg yolk, 30g sugar and corn flour together until white. Set aside
Step 3: Boil the milk over low heat
Step 4: add the milk into the sugar egg liquid and beat while adding
Step 5: pour in green tea powder
Step 6: put the green tea milk in the pot, steam over low heat and beat
Step 7: put the green tea milk aside for use
Step 8: beat the remaining 20 grams of sugar in whippable cream until fluffy
Step 9: pour the green tea cream into the cream
Step 10: beat all materials evenly
Step 11: add the ice cream material into the inner liner of the ice cream machine that has been frozen for more than 1 day, mix it well, and take the shape of a soft ice cream, then you can eat it
Step 12: you can also use paper cups to hold ice cream, put it in the refrigerator, and take it as you like
Materials required:
Whipped cream: 200g
Fresh milk: 100g
Green tea powder: 20g
Egg yolk: 2
Sugar: 50g
Note: ice cream machine liner frozen for at least 15 days, so the formation of ice cream is very fast; also can not use ice cream machine, directly put well, put in the refrigerator can also be frozen
Production difficulty: ordinary
Process: others
Production time: one day
Taste: Original
Chinese PinYin : Lv Cha Nai You Xue Gao
Green tea cream ice cream
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