Beer beef - automatic cooking pot recipe(pi jiu niu rou zi dong peng ren guo shi pu )

Beer beef - automatic cooking pot recipe

Introduction:

"When you cook with beer, it's full-bodied meat flavor with the refreshing alcohol of wine. It's super enjoyable!"

Production steps:

Step 1: soak and clean the beef with clean water and take it out for use;

Step 2: add beef, onion, ginger and beer into the pot;

Step 3: cover the pot and start the "Sufu hoof" function

Step 4: after cooking, stir the ingredients well.

Materials required:

Beef: 1500g

Ginger: 4 tablets

Water: 600 ml

Onion: 3 segments

Beer: 600 ml

Note: 1. If the beef is better, the blanching step can be omitted, so that the gravy will not be lost; 2. Beer is used to remove the smell and enhance the flavor, and the original beer tastes better.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Pi Jiu Niu Rou Zi Dong Peng Ren Guo Shi Pu