Fried pork with peas(wan dou chao rou )

Fried pork with peas

Introduction:

"Pea is very nutritious, and its lysine (which is not found in other grains) is one of the essential amino acids for human body. It can promote human development, enhance immune function and improve the function of central nervous system. She is also rich in vitamin A, can play the role of beauty, female friends and children who are growing body might as well often eat

Production steps:

Step 1: wash the peas and skin (many people throw away the skin because it's troublesome, but the skin is delicious) and slice the pork

Step 2: heat the oil, saute the onion and ginger slices, add the meat slices and stir fry to change color

Step 3: pour in peas and stir fry

Step 4: add salt, pepper noodles, soy sauce and a small amount of sugar, add a small bowl of water and simmer for 5 minutes

Step 5: when a small amount of soup is left in the pot, add pea skin and cook for 2 minutes

Step 6: collect the juice in a big fire and serve

Materials required:

Pea with skin: 700g

Pork: 150g

Scallion: right amount

Ginger slices: right amount

Salt: right amount

Sugar: right amount

Chinese prickly ash noodles: right amount

Old style: moderate

Note: but also pay attention to pea grains will occur abdominal distension, so it is not suitable for long-term consumption.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Wan Dou Chao Rou