Braised pork in brown sauce(zhe cai hong shao rou )

Braised pork in brown sauce

Introduction:

"I don't want to say much about such a classic dish. I'm learning to cook it with gourmets. Add a little bit of creativity. Let's see from the back. "

Production steps:

Materials required:

Pork with skin: moderate amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

White granulated sugar: right amount

Rock sugar: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Zhe Cai Hong Shao Rou