Easy hand kneading with tips -- mulberry jam braided bread(qiao yong qiao men qing song shou gong rou mian sang shen guo jiang bian zi mian bao )

Easy hand kneading with tips -- mulberry jam braided bread

Introduction:

"The mulberry season is coming... I usually like to eat mulberry, not to mention the nutritional value of mulberry is very high, on the taste and taste of mulberry is really people like it. It's sweet, fresh and refreshing. It tastes great. I went to Xinfadi and ordered a box of fresh mulberry, made jam, juice and frozen fresh fruit. This braided bread is made with my own mulberry jam. Homemade jam taste good, authentic, eat at ease..... Besides this bread, I usually knead the dough by hand to make bread, which is not as tired and difficult as I thought. Find the right way to easily knead out the beautiful fascia. In the early years, when there was no yeast, steamed buns were fermented with old dough. For example, if you want to make bread twice a week, you can use the method of old noodles and instant noodles. It's easy in 20 minutes. Old noodles are the part of dough left over from every time I make bread and put it in the refrigerator. Take it as you like, and return to room temperature when you use it. If the interval of making bread is too long, put the old noodles in the refrigerator. It's time to thaw. "

Production steps:

Step 1: tear the old noodles into small pieces.

Step 2: add milk and egg salt and sugar, stir well, soak for 1 hour.

Step 3: add flour and yeast and knead into a ball.

Step 4: beat the tendon after adding butter.

Step 5: you can knead a beautiful fascia in 20 minutes.

Step 6: cover with plastic film and ferment to twice the size.

Step 7: exhaust, divide into 4 parts, roll round, cover with plastic film, and let stand at room temperature for 15-20 minutes.

Step 8: take a portion of the dough and divide it into 3 small portions.

Step 9: take a small portion and roll out the growing dough.

Step 10: spread mulberry jam on one side of the long dough.

Step 11: roll up the side with jam. Squeeze the seal into a strip. Also make the remaining 2 small pieces of dough.

Step 12: connect the three noodle heads.

Step 13: braid the braid in order, and pinch the braid to the tail.

Step 14: do it one by one, stack it in the baking tray and ferment it.

Step 15: ferment to twice the size at room temperature, brush the whole egg liquid on the surface, and sprinkle with black sesame.

Step 16: put into a 180 degree preheated oven, middle and lower layers, heat up and down, about 25 minutes.

Materials required:

Old dough: 100g

High gluten flour: 300g

Sugar: 30g

Egg: 1

Milk: 180g

Yeast: 4 g

Black Sesame: right amount

Salt: 1g

Butter: 20g

Note: baking time and oven temperature can be adjusted according to your oven temper. The amount of milk is added according to individual flour and environment.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Qiao Yong Qiao Men Qing Song Shou Gong Rou Mian Sang Shen Guo Jiang Bian Zi Mian Bao