Stewed duck with beer(lu cai hong shao pi jiu ya )

Stewed duck with beer

Introduction:

"Ducks are cool, especially suitable for summer. Let's have a stewed beer duck that we can't get tired of eating. Let's replenish our blood..."

Production steps:

Step 1: prepare 4 duck legs, green onion and ginger.

Step 2: chop the duck leg into pieces, cut the scallion into sections, and slice the ginger for later use.

Step 3: blanch the duck leg.

Step 4: put the oil in the pan, put the duck leg in, fry it slowly, and fry the oil on the duck skin.

Step 5: stir fry with scallion, ginger and watercress, then add soy sauce.

Step 6: add beer and sugar.

Step 7: add salt and simmer for 30 minutes.

Step 8: add the scallion section at last and take out the pot.

Step 9: never tire of eating braised beer duck.

Materials required:

Duck leg: 4

Beer: 1 bottle

Red oil bean paste: appropriate amount

Soy sauce: right amount

Shallot: moderate

Ginger: right amount

Sugar: right amount

Precautions: 1. Make sure to fry the oil on the duck skin, otherwise it's too fat. 2. Put salt after boiling, the stew is delicious

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Lu Cai Hong Shao Pi Jiu Ya