sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

Production steps:

Step 1: clean the pork and slice it. Turn the turntable for use.

Step 2: pour the meat into a bowl, add eggs, starch and flour.

Step 3: add the egg, starch and flour to the meat slices, and stir well.

Step 4: put cooking wine, sugar, vinegar, salt, onion, ginger, starch, soup into sweet and sour sauce.

Step 5: put the oil in the hot pot. When the oil is 50% hot, add the sliced meat.

Step 6: deep fry until crisp, take out, control the oil, and set aside.

Step 7: leave oil at the bottom of the pan, cook in the sweet and sour sauce, pour in the sliced meat, stir fry evenly, pour in sesame oil.

Step 8: take out the pot and put it on the plate.

Materials required:

Tenderloin: 250g

Salad oil: 750g

Cooking wine: 20g

Vinegar: 50g

Sugar: 60g

Refined salt: 2G

Ginger: 2G

Egg liquid: 35g

Starch: 75g

Flour: right amount

Soup: right amount

Sesame oil: 10g

Note: golden color, sweet and sour, crisp outside and tender inside.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji