(bai luo bo dou fu xue lian tang )

Snow lotus soup with white radish and tofu

Introduction:

"White radish is a frequent visitor in autumn and winter festival. It has the functions of eliminating accumulation and resolving phlegm, relaxing middle and lower Qi, relieving thirst and alcohol, dispersing congestion, and lowering blood pressure. Tofu is rich in nutrition and has been a popular bean product since ancient times. Usually stewed with beef soup and chicken soup, it tastes delicious and nutritious. Today, I made this soup with tofu and shredded white radish. It looks like snow lotus. Ha ha, let's clap bricks. Well, it's good for both cooking and entertainment. "

Production steps:

Step 1: inner fat tofu

Step 2: take a small piece, trim the four sides, and grow the cube.

Step 3: cut with a knife, leave the base, do not cut through.

Step 4: on the other side, shred. Leave the bottom seat, don't cut through (the previous step and this step are the cross knife)

Step 5: white radish

Step 6: like tofu, cut with a cross knife.

Step 7: if you have a good knife, despise it. I'll flash.

Step 8: add salt and Zanthoxylum noodles, etc. and boil the white radish first. When the radish is soft, you can make it into a lotus shape with chopsticks.

Step 9: when the radish is ripe, carefully put in the cut tofu. Wait a moment, gently pull the tofu into lotus shape.

Step 10: cook over low heat for a while and add the beef or chicken soup you want. Put onion, coriander, sesame oil, pepper and so on.

Step 11: This is white radish tofu beef soup

Step 12: when pouring into the bowl, let the tofu slide into the bowl together with the soup, so that the tofu will not be confused when pouring into the bowl.

Step 13: This is a little chicken soup. It's very clear. Netizens have their own Luzhou Xiangbao soup, you can put a little or you can use other seasonings.

Materials required:

Inner fat tofu: 1 piece

Beef soup: right amount

Salt: right amount

Coriander: moderate

Pepper: right amount

White radish: half less

Chicken soup: moderate

Scallion: right amount

Sesame oil: appropriate amount

Pepper powder: right amount

Note: good knife show your craft. The thinner the bean curd and shredded white radish are cut, the more even the lotus shape is.

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Luo Bo Dou Fu Xue Lian Tang