Jiaozi with Cordyceps sinensis and coriander(chong cao yun er xiang cai jiao )

Jiaozi with Cordyceps sinensis and coriander

Introduction:

"Cloud ear is a kind of Auricularia auricula, which has the functions of benefiting qi, moistening lung, tonifying brain, lightening body, cooling blood, stopping bleeding, astringent intestine, promoting blood circulation, strengthening ambition, nourishing capacity, etc.; it contains a lot of carbohydrate, protein, iron, calcium, phosphorus, carotene, vitamins and other nutrients. Auricularia yunnanensis is rich in plant collagen, which has a strong adsorption effect. It can also dissolve and oxidize the indigestible foreign matters such as hair, chaff, wood dregs, sand and metal scraps. Make dumplings with Yuner, pork, Cordyceps and coriander. It's refreshing and not greasy. My son says it's a good appetizer! "

Production steps:

Materials required:

Minced pork: right amount

Cordyceps flower: appropriate amount

Yuner: right amount

Coriander: moderate

Dumpling skin: right amount

Raw powder: appropriate amount

Oyster sauce: right amount

Pepper: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Chong Cao Yun Er Xiang Cai Jiao