Roast chicken wings with Curry
Introduction:
"After doing it, I summed up this practice, so the picture may not completely conform to the practice I wrote."
Production steps:
Step 1: mix a large amount of meat curry powder and two teaspoons of spicy curry powder with a small amount of sugar, soy sauce and salt. Cancel mixing a large amount of meat curry powder and two teaspoons of spicy curry powder with a small amount of sugar, soy sauce and salt.
Step 2: smash the chicken wings with a rolling pin, cover them with the sauce, and pour in vodka. Marinate overnight.
Step 3: preheat the oven for 10 minutes.
Step 4: wrap the chicken wings in tin foil and put them in the oven. Before closing, pour in some vodka and the rest of the sauce. Sprinkle with curry flavored vegetables, garlic, onion and ginger. Bake at 100-150 ℃ for one and a half hours. If it's too long, it won't last more than two hours.
Step 5: if the temperature is 1100 degrees, the temperature is a little lower. If the temperature is 100 degrees, two hours can be considered, but don't exceed it. It will be too high. It's not that the longer you bake, the better. 2. When baking, take a look at it at any time, so the closing should be skillful. Finally, you can see it without puncturing the tin foil. You can cover the mouth after seeing it. Vegetables are optional, mainly to eat a la carte, so put some.
Materials required:
Chicken Wings: 1200g
Carrot: right amount
Soy sauce: right amount
Onion, ginger and garlic: right amount
Spicy curry powder: moderate amount
Meat curry powder: right amount
Vodka: moderate
Sugar: right amount
Salt: right amount
Note: if the temperature is 1100 degrees, it's a little lower. If the temperature is 100 degrees, it can take 2 hours, but don't exceed it. It will be too high. It's not that the longer you bake, the better. 2. When baking, take a look at it at any time, so the closing should be skillful. Finally, you can see it without puncturing the tin foil. You can cover the mouth after seeing it. 3 vegetables at will, mainly want to order, so put some
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Curry
Chinese PinYin : Ka Li Kao Ji Chi
Roast chicken wings with Curry
The northern complex of beef steamed bun. Niu Rou Pao Mo Nong Zhong De Bei Fang Qing Jie
Fried watermelon skin with crab mushroom. Xie Wei Gu Chao Xi Gua Pi
Stir fried pork liver and leek flower. Bao Chao Zhu Gan Jiu Cai Hua
Fried goose eggs with coriander. Xiang Cai Chao E Dan
Pickled vegetable and potato soup. Xian Cai Tu Dou Tang
Fried squid head with celery. Qin Cai Chao You Yu Tou
Stewed noodles with beans. Chi Bu Gou De Dou Jiao Men Mian
Stewed pomfret with tomato. Fan Qie Dun Chang Yu