Home style steamed bread(jia chang man tou )

Home style steamed bread

Introduction:

Production steps:

Step 1: two bowls of flour, prepare and mix

Step 2: Angel yeast and baking powder 10g each

Step 3: add Angel yeast and baking powder

Step 4: knead the dough with warm water

Step 5: cover, save ten minutes.

Step 6: save the noodles and divide them into two pieces. Because I'm going to make both steamed bread and rolls, ha ha

Step 7: roll one of them into a round cake with a rolling pin

Step 8: oil and roll

Step 9: cut into small rolls one by one, then fold in half and twist

Step 10: twist it into a scroll

Step 11: cook, save 30 minutes

Step 12: also, make jujube steamed bread. On the pot, save 30 minutes

Step 13: Delicious rolls and steamed bread are out of the pot, ha ha

Materials required:

Flour: right amount

Angel yeast: right amount

Baking powder: appropriate amount

Note: 1, must use warm water and noodles Oh! 2. Saving time must be enough!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Jia Chang Man Tou