Fried eggs with leek moss(jiu tai chao dan )

Fried eggs with leek moss

Introduction:

"Vegetable market soup, the big sister who buys vegetables keeps praising her own leek moss. She keeps saying how delicious it is. It's better than garlic moss! No matter whether the big sister who buys vegetables praises this dish or not, I want to buy it. Every year in this season, fresh leek moss is on the market, so I must buy it. One of my favorite eating methods is fried egg with leek moss. Leek flowers, we all know, are mostly used to make sauce. What is this leek moss? It's the pedicel of leek flowers before they bloom. Compared with leek, it has a fresh and sweet taste. Fried meat and eggs are all specially matched. We all know that leeks in spring are delicious. Compared with this pedicel, they are different. A handful of leek moss and a few eggs do not need ingredients or seasonings other than oil and salt. If you stir fry them casually, they are naturally delicious! "

Production steps:

Step 1: material drawing.

Step 2: break up the eggs, add a little water to the eggs, cut the leek moss into inch sections.

Step 3: pour the oil into the frying pan and pour the egg liquid to disperse.

Step 4: take the fried eggs out of the pot.

Step 5: use the bottom oil in the pot, stir fry the leek moss, return the eggs to the pot, put a little salt, mix well. Just take it out of the pot.

Materials required:

Eggs: 4

Leek Moss: a handful

Salt: 3 G

Cooking oil: proper amount

Note: 1, add water inside the egg can make the fried egg more smooth and tender. 2. Leek moss is easy to be cooked. If you have a good grasp of the heat, it's not good to fry too old.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Tai Chao Dan