Sesame cinnamon rolls(zhi ma rou gui mian bao juan )

Sesame cinnamon rolls

Introduction:

"I often see friends making snacks with cinnamon, and I also like the medicinal aroma of cinnamon very much. Although I don't know much about the medicinal value of cinnamon, it is often used as seasoning in ordinary cooking. Today, I checked the function of cinnamon: Cinnamon is a kind of traditional Chinese medicine with high medicinal value, and has been widely used in the treatment and relief of many diseases for many years. It is the dry bark of Cinnamomum cassia, a common Lauraceae plant in South China. Because of its high medicinal value, it was later listed in the Chinese Pharmacopoeia and used by generations of medical practitioners. Cinnamon has the functions of warming and tonifying the kidney yang, filling essence and blood, strengthening the joints of bones, expelling cold and relieving pain, activating blood circulation and removing stasis, warming the spleen and stomach, dredging blood vessels, tonifying the middle and replenishing qi. If it is a cold constitution, people who are afraid of cold often eat cinnamon, it has therapeutic effect. "

Production steps:

Step 1: prepare cinnamon powder, and put sugar, sesame and peanut powder into cinnamon powder, stir well and set aside.

Step 2: add ingredients into the bread barrel in the order of egg, sugar, salt, water, oil, bread flour and yeast.

Step 3: close the cover, select the 13 dough function and start the toaster.

Step 4: after kneading for 20 minutes, the dough is almost kneaded, but it needs to be kneaded while fermenting.

Step 5: at the end of an hour and a half, the dough kneading and fermentation are all over.

Step 6: put the hair on the table, rub it smoothly after exhausting, and let it relax for more than ten minutes.

Step 7: roll into pancakes with a rolling pin.

Step 8: brush with cooking oil.

Step 9: Sprinkle with cinnamon.

Step 10: roll up from the inside out.

Step 11: cut into small pieces.

Step 12: put the cross section upward into the baking tray for fermentation.

Step 13: hair to more than twice the size, brush with egg, put in the middle of the oven 180 degrees for 20 minutes.

Step 14: it's out of the oven, full of fragrance.

Step 15: I use the Mitsubishi magic toaster. This toaster can not only make bread automatically, but also knead and make dough with dough. It can be used as a blender. The dough produced can be used to make steamed bread, steamed buns, dumplings, and of course, it is better to make fancy bread. With the toaster, you don't need to knead the dough by hand, which is also a labor liberation.

Materials required:

Bread flour: 250g

Sugar: 40g

Corn oil: 20g

Egg: 25g

Water: 120g

Salt: 2G

Yeast: 3 G

Cinnamon powder: right amount

Peanut powder: right amount

Sugar: right amount

White Sesame: right amount

Note: Cinnamon has the medicinal value of warming and Tonifying Kidney Yang, but if the liver fire is very strong, people should eat less.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Rou Gui Mian Bao Juan