Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"Fish flavored shredded meat is a traditional dish, which is often the favorite dish in restaurants. Today, I'd like to show my hand and make a fish flavored shredded meat that you are all familiar with! The key to this dish is seasoning. "

Production steps:

Step 1: arrange the main ingredients and shred the pork hind legs. It's better to freeze the pork hind legs in the refrigerator for half an hour, so that you can easily cut out the filaments. Cut the bamboo shoots with a knife and soak them in cold water for half an hour. Cut the Auricularia auricula into thin strips.

Step 2: Seasoning: put half of the chopped green onion, ginger and garlic in the sauce, add vinegar, sugar, soy sauce, chicken essence and pepper < br > put the sliced pork into a small bowl, add cooking wine, starch, salt and pepper to taste.

Step 3: preheat the pan, add vegetable oil, heat the oil, add minced garlic, minced green onion, minced ginger, and then add shredded meat to stir fry. The shredded meat changes color slightly. Add shredded Auricularia auricula, shredded bamboo shoots, and stir fry for several times. After the main material changes color, add bowl juice. Sprinkle the bowl juice evenly on the main material. Don't turn it first, turn over the main material ten seconds later and sprinkle sesame oil out of the pan.

Step 4: this delicious fish flavored shredded meat is ready. After you know how to make it, you don't have to go to the restaurant to eat it. Ha ha, it's not difficult to master it. You can try it. It can increase the color of the table, and the family is very happy. I'm very happy to share with you.

Materials required:

Pork hind leg: 200g

Winter bamboo shoots: 100g

Dried northeast black fungus: coriander

Minced garlic: 20g

Ginger powder: 20g

Minced green onion: 10g

Sugar: 10 g

Soy sauce: 15g

Pixian bean paste: 20g

Raw starch: 10g

Sesame oil: 5 ml

Note: good food, ha ha

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yu Xiang Rou Si