Stir fried cabbage(bao chao yuan bao cai )

Stir fried cabbage

Introduction:

"I've heard from my friends that you can stir fry cabbage like this. Try it today. It's really simple and fast. It's worth recommending."

Production steps:

Step 1: prepare ingredients and seasonings

Step 2: wash the cabbage, tear it into pieces of appropriate size by hand, and then control the water content. This step is very important

Step 3: shred the ginger, flatten the garlic and cut into pieces. Mix the right amount of oyster sauce, vinegar, decayed milk and a little salt into a bowl

Step 4: heat the pot and add oil, stir fry pepper, shredded ginger and garlic in turn, and then put the cabbage into the pot. As soon as the cabbage changes color, pour the bowl juice along the edge of the pot and stir fry it out.

Step 5: because I received a phone call during frying, some of my dishes have been fried. It doesn't look so good, but it still tastes good!

Materials required:

Cabbage: 250g

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Shredded ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Vinegar: right amount

Sufu juice: right amount

Note: because I use oyster sauce, I don't need to add monosodium glutamate when I come out of the pot. In addition, I add a little rotten milk to make this dish have a special flavor!!!

Production difficulty: simple

Technology: explosion

Ten minutes: Making

Taste: hot and sour

Chinese PinYin : Bao Chao Yuan Bao Cai