Roasted garlic with Rosemary(mi die xiang kao da suan )

Roasted garlic with Rosemary

Introduction:

"Before my family, others gave me a lot of garlic, but I couldn't finish it. I usually used a little for cooking, and I didn't know when I would finish it. So I searched the menu on the Internet and made this rosemary roast garlic. It tastes really good. "

Production steps:

Step 1: raw materials

Step 2: peel off the thick skin of garlic and keep the skin close to garlic. Cut off the top of the garlic to expose the meat.

Step 3: place the garlic in a tin foil covered baking tray and sprinkle olive oil evenly on the garlic surface.

Step 4: Sprinkle with salt and black pepper.

Step 5: Sprinkle with dried rosemary and put in the oven. Cover garlic with tin foil and bake at 180 degrees for 30 minutes. After 30 minutes, remove the tin foil and bake for another 20 minutes.

Step 6: after baking, it tastes soft and sweet. Garlic is not strong. It's not bad.

Materials required:

Garlic: 3

Olive oil: 10ml

Salt: right amount

Black pepper: right amount

Dried rosemary: moderate

Precautions: 1. In order to avoid losing too much water powder in the long-time baking of garlic, cover it with a layer of tin foil 30 minutes before baking. 2. Choose fresh garlic, it will taste better.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: garlic

Chinese PinYin : Mi Die Xiang Kao Da Suan