Orange flavored sugar biscuit(cheng xiang sha tang bing gan )

Orange flavored sugar biscuit

Introduction:

"I've always wanted to make a biscuit about orange peel with sugar, but I haven't seen a ready-made recipe. See others do, more and more heart itch up. So I changed the recipe of Meng's lemon peel sugar biscuit and made this orange flavor sugar biscuit. The effect looks good, and it seems to be quite popular. "

Production steps:

Step 1: prepare materials

Step 2: soften the butter, add sugar powder and mix well with a rubber scraper

Step 3: loosen your hair with an egg beater

Step 4: add the whole egg liquid in several times and beat well

Step 5: add sugar orange peel and stir well

Step 6: mix the low gluten flour and baking powder and sift into the butter

Step 7: make a dough by hand

Step 8: shape into a cylinder with a diameter of about 3-4cm, wrap the plastic film, and refrigerate for about 3 hours until it solidifies

Step 9: take out the solidified cylinder and brush protein on the surface

Step 10: roll the sugar

Step 11: cut into a disc about 1cm thick,

Step 12: put in the baking tray

Step 13: put into the preheated oven, middle layer, heat up and down, 170 degrees, bake for about 25 minutes, and then simmer for 10 minutes

Step 14: the surface is golden, and it's out of the oven

Materials required:

Butter: 30g

Sugar powder: 26G

Egg liquid: 8g

Orange peel with sugar: 1 tsp

Low gluten powder: 50g

Baking powder: 1 / 6 TSP

Protein: moderate amount

Coarse granulated sugar: 20g

Note: don't brush too much protein on the surface of dough, just brush one layer evenly. You can also put the dough into the freezer for about 1 hour until it solidifies, but don't freeze for too long to avoid too hard to cut.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Cheng Xiang Sha Tang Bing Gan