Innovative dish on New Year's table(nian zhuo shang de chuang xin cai xian nen wu di de guo wei san bei ji )

Innovative dish on New Year's table

Introduction:

"A new year's Eve dinner is not only a delicious meal, but also a symbol of family reunion, a magnet for family cohesion, and people's wishes and prayers for the new year. In fact, it's not just new year's Eve dinner. Every meal during the Spring Festival contains these meanings. Chicken is an indispensable dish in the spring festival food custom, the so-called "no chicken no joy, no chicken no feast". "Chicken" and "Ji" are homophonic, implying good luck. Three cups of chicken is a famous home dish in Taiwan. It is named three cups because it uses a cup of Taiwan rice wine, a cup of soy sauce and a cup of black sesame oil (or sesame oil) when cooking. Taiwan Sanbei chicken originated from Jiangxi cuisine Sanbei chicken. The Hakkas brought it to Taiwan and improved it. They used Taiwan rice wine instead of sweet wine, black sesame oil (or sesame oil) instead of lard, and basil (nine layer tower) was added to enhance the aroma, thus creating Taiwan Sanbei chicken with Taiwan characteristics. Today's "fresh and unrivalled three cup chicken" is a small innovation on the basis of the traditional three cup chicken. It uses its own strawberry jam, a cup of soy sauce, a cup of cooking oil and a cup of rice wine. Without soup, it directly stews the chicken pieces over low heat. The flavor of the finished dish is rich after it is cooked, and the chicken is full of strawberry sweet smell. The meat tastes fresh and unrivalled The fragrance is not greasy. It makes people have a great appetite. "

Production steps:

Step 1: 1. Blanch chicken and wash strawberries.

Step 2: 2. Cut the strawberries into small pieces and put them in the pot. Pour in the rock sugar and cook together.

Step 3: 3. Squeeze in a few drops of lemon juice, cook over low heat until soft and rotten, and collect the juice over high heat until thick.

Step 4: 4. Cut onion, ginger and garlic well and set aside. Pour a cup of olive oil into the pot.

Step 5: 5. Saute shallot, ginger and garlic, add chicken and stir fry.

Step 6: 6, pour in a cup of rice wine, and then pour in a cup of soy sauce.

Step 7: 7. Pour in strawberry jam and simmer for 15-20 minutes over low heat.

Materials required:

Chicken: 1

Rice wine: 1 cup

Chives: 1

Garlic: 4 cloves

Lemon: 1

Rock sugar: 25g

Soy sauce: 1 cup

Strawberry: 8

Ginger: 4G

Olive oil: 1 cup

Note: 1, the best choice of three cup chicken chicken chicken, tender and easy to cook. 2. Beer can be used instead of rice wine, and the taste is slightly different. 3. Because when cooking strawberry jam with rock sugar, you don't need to put rock sugar when stewing chicken. 4. Chicken is easy to cook, so stew for 15 minutes, like soft rotten can stew for 20 minutes. 5. Strawberry jam can be left a little bit out of the pot before adding to do decoration.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nian Zhuo Shang De Chuang Xin Cai Xian Nen Wu Di De Guo Wei San Bei Ji