Spiced pork in honey sauce(mi zhi wu hua rou )

Spiced pork in honey sauce

Introduction:

"It's too easy to make this pork with electric cake pan. It's finished in two steps! Beer is more affordable and delicious than barbecue in the big stall outside! I decided to use the honey flavor that caters to my sister's preference, and roll the sweet and fragrant meat with lettuce leaves. Not to mention the big stalls, even the barbecue shops don't have this delicious taste

Production steps:

Step 1: sliced pork

Step 2: put all the ingredients except sesame

Step 3: mix well and marinate for more than 30 minutes

Step 4: power on the electric cake pan, turn off the fire after preheating, only use the barbecue pattern, select the barbecue procedure, and spread the pickled pork on the baking plate

Step 5: Fry one side to golden yellow, then fry the other side to golden yellow, finally sprinkle sesame seeds

Step 6: complete the diagram

Materials required:

Pork: 300g

Starch: a little

Abalone juice: right amount

Raw soy sauce: half spoon

Salt: 1g

Sugar: a spoonful

Pepper: a little

Note: love nagging: the pork in the refrigerator frozen to a little hard and then cut more easily cut evenly. You can also subtract the sugar, and then add pepper, cumin, etc. to your own taste to bake cumin flavor!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mi Zhi Wu Hua Rou