Lemon jam(ning meng guo jiang )

Lemon jam

Introduction:

"Jam on the market generally contains food additives and preservatives, so eating more is not good for human body. So if you have endless fruit at home, and you happen to have a cooking machine, you might as well make your own jam. In fact, it's super simple. "

Production steps:

Step 1: prepare lemon, sugar, water, lemon flavor (must be 10 grams).

Step 2: peel the lemon with a knife and cut it into small cubes. Pay attention to the white part under the peel, otherwise the taste of jam will be astringent and bitter.

Step 3: put the diced lemon into the cooking machine, add water and beat evenly.

Step 4: put the stirred juice into the milk pot and heat it. When boiling, add sugar and stir until it dissolves.

Step 5: add lemon flavor to the pot and stir well.

Step 6: turn off the heat after boiling to thick, pour into the glass container with cover, air until it is completely cooled, close the cover tightly, and put it into the refrigerator for refrigeration. Generally, it can be preserved for 2-3 months without deterioration.

Materials required:

Lemon: 1

Water: 50ml

White granulated sugar: 30g

Lemon flavor: 10g

Note: 1. Lemon flavor can also be replaced by other fruit powder, as long as it is yellow, add this just to make the finished product color more beautiful, if you don't pay attention to appearance, this step can be omitted, because it's healthier without pigment. 2. If you like to dry some jelly like jam, which can be used to wipe bread slices, in step 5, add 10 grams of jelly powder or white jelly, of course, gelatin, pectin, gilding and so on. As long as it is a coagulant, it can be stirred evenly, and the jam will be frozen after cooling, so that the storage time is relatively longer.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: Fruity

Chinese PinYin : Ning Meng Guo Jiang