Zucchini egg dumplings(xi hu lu ji dan shui jiao )

Zucchini egg dumplings

Introduction:

Production steps:

Step 1: prepare 200 grams of flour

Step 2: pour boiling water into the flour and make it snow like

Step 3: knead into dough. At this time, the dough is a little dry and hard. It doesn't matter. It will be soft after half an hour

Step 4: cover with a wet cloth and wake up for 30 minutes

Step 5: prepare the filling, wash and slice the zucchini

Step 6: put it in boiling water for a while

Step 7: put it into boiling water for a while and squeeze out the water

Step 8: break up the eggs, put them into the oil pan and fry them

Step 9: put eggs and zucchini in the same bowl, add oyster sauce, soy sauce, sesame oil, salt and black pepper, stir well

Step 10: knead the dough into long strips and cut it into small pieces

Step 11: roll the small dose into a thin round piece with a thick center

Step 12: put half a teaspoon of filling in the middle of the wafer

Step 13: now let's talk about the method of making LiuYe dumplings. Pinch one side of the dough

Step 14: fold again at the top and bottom

Step 15: repeat the fold

Step 16: fold until the dumplings are closed

Step 17: the dumplings can be put in the refrigerator and boiled as much as you want

Step 18: cook dumplings in the way of three up and three down

Step 19: cooked dumplings, green filling, with sesame oil flavor, not afraid to eat fat and delicious

Materials required:

Zucchini: 1

Eggs: 3

Flour: 200g

Vegetable oil: right amount

Sesame oil: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Black pepper: right amount

Note: 1. Flour should be washed with boiling water, and the hot noodles should be softer. 2. Add more sesame oil in the stuffing to make it refreshing. 3. Zucchini will be crisp and crisp after being squeezed dry with boiling water

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Xi Hu Lu Ji Dan Shui Jiao