Steamed yellow croaker(qing zheng huang yu )

Steamed yellow croaker

Introduction:

"During the Dragon Boat Festival, we pay attention to eating five kinds of yellow croaker: yellow croaker, eel, cucumber, salted duck egg yolk, yellow rice wine, yellow croaker tastes delicious and the meat is tender. It's a rare good dish for drinking. In particular, steamed yellow croaker has a light and original taste. It is especially suitable for old wine. You can eat a whole fish with old wine without salty taste

Production steps:

Materials required:

Yellow croaker: 600g

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Huang Yu