Boiled spicy tofu(shui zhu ma la dou fu )

Boiled spicy tofu

Introduction:

"I'm doomed to be a lazy person, a thorough lazy person. I want to eat Mapo Tofu one day. Thinking about those steps, I'm a little deterred. I'd like to solve tofu with a simple version of boiled meat slices!"

Production steps:

Materials required:

Tender tofu: 500g

Ginger: moderate

Garlic: right amount

Scallion: right amount

Cooking oil: right amount

Salt: right amount

Bean paste: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Oyster sauce: right amount

Soy sauce: moderate

Sugar: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Shui Zhu Ma La Dou Fu