Garlic flavored spareribs: our family's love(suan xiang pai gu wo men jia de zhi ai )

Garlic flavored spareribs: our family's love

Introduction:

"I've loved it since I first ate it. It's a pity that I can't taste it all the time. Today, I took another chance and bought some spareribs to make it. "

Production steps:

Step 1: buy and wash the spareribs until the water is white.

Step 2: select a few bones from them and blanch them in the water.

Step 3: boil it for about 3 minutes. Take it up and put in cold water to cool it.

Step 4: take it up and put it in the box

Step 5: put half a teaspoon of barbecued pork sauce, shredded ginger, five spice powder, one and a half minced garlic, cornmeal, salt, minced garlic, pepper and soy sauce in the ribs. Stir well, cover and refrigerate for one day.

Step 6: take a small bowl, beat an egg in it and put two small spoons of flour to stir, take a piece of spareribs and put it in and dip in the egg noodle liquid

Step 7: then put the ribs into the breadcrumb and coat it with breadcrumb.

Step 8: lay the spareribs wrapped in bread bran for a few minutes.

Step 9: dry the water in the pan, heat the oil to 170 ~ 180 degrees, put the ribs in one by one, fry them in high heat for 3 minutes, turn off the fire, turn the ribs over, and then fry them in medium heat.

Step 10: the back is fried with a small fire. When it's all golden, it can be clamped up.

Step 11: take a plate, pad it with oil absorbent paper, and put the ribs on it.

Materials required:

Ribs: two

Garlic: two

Bread bran: 1 bowl

Flour: 5g

Egg: 1

Five spice powder: 1 small spoon

Barbecued pork sauce: 1 small spoon

Salt: right amount

Raw powder: appropriate amount

Garlic pepper: right amount

Soy sauce: moderate

Ginger: 3 tablets

Note: fried food is not suitable to eat more, occasional mouth addiction is good. In order to prevent fire, I usually make a pot of herbal tea like chrysanthemum or honeysuckle for my family to drink after eating fried food.

Production difficulty: simple

Technology: deep fried

Production time: one day

Taste: garlic

Chinese PinYin : Suan Xiang Pai Gu Wo Men Jia De Zhi Ai