Fried eels in brown sauce(hong shao shan yu )

Fried eels in brown sauce

Introduction:

"This dish is also called" braised section eel "on our side. Section eel is the rice eel cut into sections. Eel is a nutritious food with high protein. It is cut into sections and braised in soy sauce with garlic. Eel tastes rich and its meat is plump. The head of garlic is boiled until it is soft, and then melts in the mouth. With a sip of wine and an eel, my father often praised it as "the most beautiful thing in the world."

Production steps:

Materials required:

Monopterus albus: 500g

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Shan Yu