Spicy hot bean curd(ma la dou fu )

Spicy hot bean curd

Introduction:

"I love bean products, and I love spicy food. Of course, we have to cook this spicy tofu! "

Production steps:

Step 1: put the tofu into the pot and cook for a while, remove the beany smell, and then cut into small pieces. Ha ha I've just passed the water. I haven't cut it into small pieces yet!

Step 2: wash the scallion, cut the scallion into sections, then slice the ham sausage, cut a little garlic and set aside.

Step 3: pour the oil into the pot, put the pepper into the oil, stir fry slowly. When the oil is smoking, add the scallion and stir fry the ham sausages for a while. Add the bean paste and boiled water.

Step 4: when the soup is almost cooked, put in the bean curd and cook it slowly. Let the taste seep into the bean curd. When it's almost done, put in a little salt, because the bean paste is salty.

Step 5: cook slowly, add onion powder, adjust cold water to make flour (add a little chicken essence), pour into the pot, and then out of the pot.

Step 6: it's absolutely delicious. It's hot enough. It's even better if you add some minced meat!

Materials required:

Tofu: 500g

Ham sausage: right amount

Garlic: right amount

Scallion: right amount

Bean paste: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Note: it's said that tofu can't be cooked with scallion, so it's time to put coriander.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Dou Fu