Burn large intestine(shao da chang )

Burn large intestine

Introduction:

"It's called frying every time you burn it. But today, I don't use the method of frying. Instead, I cook it first, and then stir fry it. It's soft, rotten, not greasy, and delicious. It's suitable for home cooking. Otherwise, fried large intestine is not only greasy, but the key is to throw away the oil. It's too wasteful."

Production steps:

Materials required:

Pig large intestine: 800g

Cooking material: appropriate amount

Yellow rice wine: right amount

Salt: right amount

Soy sauce in soy sauce

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Shao Da Chang