Chrysanthemum crisp(ju hua su )
Chrysanthemum crisp
Introduction:
Production steps:
Materials required:
Flour: 400g
Lard: 220g
Water: 50g
White granulated sugar: 60g
White Sesame: right amount
Bean paste filling: appropriate amount
Egg yolk liquid: 3
matters needing attention:
Production difficulty: simple
Craft: Crisp
Production time: one hour
Taste: sweet
Chinese PinYin : Ju Hua Su
Chrysanthemum crisp
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