Baked turtledove(xiang kao ban jiu )

Baked turtledove

Introduction:

"My friend brought some turtledoves from Sichuan. He said that he had caught them from the mountains. I don't know how to eat when I see you for the first time. It looks like a pigeon, so it's good to roast it. I had a try this time. It's really good. It's a very good dish to drink. The turtle dove has tender meat, good taste, delicious taste and rich nutrition

Production steps:

Step 1: soak the turtledove in water for 30 minutes.

Step 2: throw the dove away from the abdomen and do not cut the back.

Step 3: put all seasonings into the pot, mix well and put them into the fresh box.

Step 4: put the cover into the refrigerator and marinate for more than 2 hours.

Step 5: take a piece of tin foil, put a turtledove on it, and put some onion and ginger on the belly of the turtledove

Step 6: wrap the turtledove.

Step 7: preheat the oven at 220 ℃ for 5 minutes and put in the middle layer of the turtledove.

Step 8: bake at 200 ℃ for 30 minutes, then bake at 220 ℃ for 5 minutes.

Materials required:

Turtledove: 2

Scallion: 20g

Ginger: 20g

Five spice powder: 5g

Pepper: 3G

Barbecue material: 20g

Peanut oil: right amount

Baijiu: 5ml

Note: the turtledove must be salted and tasted before baking. Adding Baijiu can add flavor to the smell.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Xiang Kao Ban Jiu