[sweet and smooth dessert] - waxberry cold cake (with waxberry juice)(xiang tian shuang hua xiao tian pin yang mei liang gao fu yang mei zhi de zuo fa )

[sweet and smooth dessert] - waxberry cold cake (with waxberry juice)

Introduction:

"This is the season when Myrica rubra is on the market in large quantities. A few days ago, I bought some to make a large portion of Myrica rubra juice. When I ate too much, I just found that there was a small portion of cream in the refrigerator, so I used the remaining Myrica rubra juice to make this dessert, which is both a summer snack and an appetizer. Waxberry juice production: 1, waxberry washed with flour water to remove the dust and impurities in the surface gap, and then put into the light salt water soaking for 1 hour. To achieve the effect of decontamination, sterilization and disinfection. 2. Pour water into the pot, bring to a boil, add appropriate amount of rock sugar according to personal preference, and cook until it becomes ice sugar water. 3. Put the washed red bayberry in the refrigerator, boil for 2 minutes, turn off the heat, cool, and store in the refrigerator. It tastes better when refrigerated. "

Production steps:

Step 1: raw material drawing.

Step 2: soak agar with water.

Step 3: pour the cream into the bowl and add 5g sugar.

Step 4: beat the cream with an egg beater.

Step 5: after soaking agar, bring to a boil in water and stir in one direction with chopsticks.

Step 6: burn agar to liquid state.

Step 7: pour the agar solution into a bowl.

Step 8: pour in the bayberry juice and stir well.

Step 9: put a few red bayberry in the mousse bottle.

Step 10: pour in the red bayberry juice. Put it in the refrigerator for freezing.

Step 11: if there is no mousse bottle, it can also be made with egg tart mold. Just put the red bayberry in, pour in the red bayberry juice, and put it in the refrigerator for freezing. Then it can be demoulded easily.

Step 12: pour the whipped cream into the flower mounting mouth, and then squeeze the cream on the solidified cold cake for decoration.

Materials required:

Red bayberry: right amount

Agar: 20g

Light cream: 50ml

Sugar: 5g

Note: 1, the cream will be sent first, and then the production of cold cakes, the production process should be fast, because agar is easy to set. 2. When eating, you can also pour a little honey, taste better. 3. If you don't have a flower mounting mouth, you can also pour the whipped cream into a plastic bag and cut a suitable size hole to squeeze out the cream. 4. As the waxberry juice has been adjusted, so just add a little sugar to the cream.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Tian Shuang Hua Xiao Tian Pin Yang Mei Liang Gao Fu Yang Mei Zhi De Zuo Fa