Tiramisu(ti la mi su )

Tiramisu

Introduction:

"Dessert is a very broad concept. As the name suggests, it can't be used as a substitute for dinner. Naturally, we don't have to worry about nutrition or other rules that restrict our taste preference, as long as the delicious food can be accepted by everyone. There are also many desserts in Chinese food, such as sweet scented osmanthus and glutinous rice lotus root, health preserving yam mud, crispy fried cream, crispy spring rolls, and (Dong'e donkey hide gelatin lotus seed soup from Zhen Huan Chuan) are indispensable desserts on the table, but Chinese desserts should be eaten before the staple food or when drinking. Western food is the main course or staple food is used after the meal was served. Delicate and beautiful, both are delicate and soft. Sometimes women will use the seemingly cold appearance to protect themselves, in fact, the heart is like water, like a chocolate cake, outside is a hard shell, but inside is dense cream, easy to be melted by enthusiasm. Therefore, a man who knows how to appreciate desserts must also know how to appreciate a woman; to make her sweet, prepare a special dessert for her! But also to help her properly point in the heart, the so-called water of the thing is the meaning. Today, I just want to talk about the desserts of Western food. Generally speaking, the real Western food is very particular about its use. It is generally divided into the first dish, soup, side dishes, main course, staple food and desserts. In the middle of the wine, coffee to set off. The importance of desserts in the diet can be seen by putting desserts at the end. It must be an extremely relaxed mood to have a beautiful snack after having enough to eat. There are many kinds of Western desserts, all kinds of cakes or all kinds of cream jelly can also be exquisite ice cream. Sweetness can also relax people's emotions and regulate the stress of life. Tiramisu is a popular Italian dessert nowadays. Tiramisu, as the representative of Italian dessert, is gorgeous in appearance and charming in posture. It is a fashionable dessert popular in coffee shops, bakery stores and Western restaurants. This dessert has been popular since the mid-1980s. Nowadays, it is possible to serve this dessert in all kinds of high-end restaurants around the world, rather than in Italian restaurants. Its most innovative formula is coffee flavored cheese milk and egg liquid, which is also absorbed by cake, pudding and other forms of hot and cold desserts. It combines the bitterness of espresso, the moistening of egg and sugar, the mellow of sweet wine, the fragrance of chocolate, the density of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of cocoa powder. With less than ten materials, the "sweet" and all kinds of complicated experiences that sweet can evoke are combined to the extreme. Tiramisu in the original Italian text, "Tira" means "Ti, La", "Mi" means "I", "Su" means "up", which together means "pull me up"; another explanation is "take me away" and "remember me", which takes away not only delicious food, but also love and happiness. There are many different stories about the origin of tiramisu. It's warm to say that an Italian soldier is about to go to the battlefield, but there is nothing left at home. In order to prepare dry food for him, his wife made all the biscuits and bread she could eat into a cake, which is called tiramisu. Every time the soldier ate tiramisu on the battlefield, he would think of his home and the people he loved at home. Now let's share this happiness with you. Food tiramisu is a layered dessert, which consists of interactive finger biscuits soaked in coffee and sweet eggs, white granulated sugar and muscapone cheese. Prepare eggs, sugar and coffee. Filtering the cocoa powder and sprinkling it on the top (and sometimes on the middle) is decorative and its bitterness contrasts with the sweet cheese mixture

Production steps:

Materials required:

Muscapone: a box

Eggs: 2

Light cream: one box

White granulated sugar: right amount

Finger biscuit: right amount

Coffee: moderate

Cocoa powder: moderate

Chocolate sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: mixing

Production time: half an hour

Taste: sweet

Chinese PinYin : Ti La Mi Su