Steamed chicken with lotus leaf(he ye zheng ji kuai )

Steamed chicken with lotus leaf

Introduction:

"[steamed chicken nuggets with lotus leaf powder] I went to my cousin's house and saw the lotus leaf, so I asked for two. To tell you the truth, the lotus leaf bought from outside is not as good as this. It was picked and dried by relatives in my hometown. It's clean and has a strong taste. If you want to cook porridge with this lotus leaf steamed rice, you like the faint fragrance most. "

Production steps:

Step 1: material diagram, lotus leaves soften in advance.

Step 2: mix the broken rice with thirteen spices and stir fry in a pan until fragrant. (if you don't have broken rice, you can go directly to the supermarket to buy steamed meat rice noodles. It's mixed and used directly when you go home. It's more convenient.)

Step 3: cut the chicken leg into pieces, soak it in salt and marinate it with soy sauce, cooking wine, onion and ginger.

Step 4: peel and cut potatoes.

Step 5: stir fried rice noodles into salted chicken.

Step 6: grasp evenly.

Step 7: take the cage, spread the lotus leaf, and put the potato chips on it. (potatoes can also be powdered, I didn't)

Step 8: put the chicken wings on it.

Step 9: wrap it with lotus leaves. I use more meat, but I can't wrap it. I add a plate, steam it on the cage, bring it to a boil, and turn it to a low heat for one hour.

Materials required:

Chicken leg: moderate amount

Broken rice: right amount

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Thirteen spices: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: meat with salt grab wash can be very good to smell. Potatoes can be replaced with pumpkin, sweet potato or other favorite dishes.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : He Ye Zheng Ji Kuai