A beautiful touch on the tip of the tongue(she jian shang mei li de chu dong fan zhuan bo luo bu lang ni )

A beautiful touch on the tip of the tongue

Introduction:

"Brownie: brownie cake is a kind of small cake cut into pieces with rich layers, which is baked with a large amount of dark chocolate. It belongs to a kind of heavy oil cake, but the difference between brownie cake and ordinary heavy oil cake is that it is usually thinner and stronger, not as loose as ordinary cake, and it must have chocolate flavor, with almonds or walnuts on it for decoration and seasoning, which is usually used for cooking It's sweet. This is the touch of most brownies. It's very sweet. With bitter coffee, it's bitter and sweet. It makes people aftertaste. Pineapple brownies retain the original taste of brownies. With the sour and sweet taste of pineapple, you can feel a new touch on the tip of your tongue immediately. The aftertaste is endless. "

Production steps:

Step 1: prepare all the materials

Step 2: cut 60g pineapple into pieces and slice 50g pineapple

Step 3: put a layer of butter on the bottom and side of the grinding tool to prevent sticking

Step 4: soften 25g butter and mix 40g brown sugar into a bowl. Stir evenly with an egg beater. Make a moist paste

Step 5: This is the paste

Step 6: put it into the mold. Tile

Step 7: lay the sliced pineapple on it

Step 8: in another bowl, soften 55g butter and mix with 60g brown sugar. Beat with egg beater until light and puffy

Step 9: until the color is lighter and the state is puffy, you can put the egg liquid in three times after whipping, and beat it together until it is soft, smooth and delicate

Step 10: take a bowl and add flour, baking powder, cocoa powder and baking soda

Step 11: sift three times in the batter

Step 12: stir evenly from top to bottom

Step 13: add into the batter that has been evenly beaten just now, and stir together

Step 14: after mixing evenly, pour into the mold and lay it flat. It's 70% to 80% full

Step 15: bake in the oven, 180 degrees up and down the fire, bake for 25 minutes, after cooling, not hot, turn the mold over

Step 16: see if it looks good and wants to eat

Step 17: cut and load the plate

Step 18: look at the feeling

Materials required:

Common flour: 90g

Butter: 55g

Pineapple: 60g

Brown sugar: 60g

Egg: 1

Cocoa powder: 1 tablespoon (15ml)

Baking powder: 1 / 2 teaspoon (2.5ml)

Baking soda: 1 / 4 tsp (1.25ml)

Note: 1, must not use the bottom of the cake grinder, so the butter will melt out from the mold. 2. The feature of the flipped cake is that the aroma of the flipped pineapple is a perfect combination of butter and brown sugar. In the baking process, the pineapple completely absorbs the sugar of brown sugar. In addition, as for the top, when flipped over, the points can be integrated with the flour, and the taste is smooth and sweet.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : She Jian Shang Mei Li De Chu Dong Fan Zhuan Bo Luo Bu Lang Ni