Xuzhou frog fish(xu zhou wa yu )

Xuzhou frog fish

Introduction:

"I sent an operation chart about frog fish making before. I redo it this time. It's a little better than before, and the taste is very authentic! This time, the step diagram is relatively simple. "

Production steps:

Materials required:

Sweet potato starch: 100g

Water: 600g

Apple vinegar: 4 teaspoons

Sugar: 3 tsp

Vinegar: 1 teaspoon

Soy sauce: half spoon

Raw chili sauce: right amount

Cool white: moderate

Tianjin radish mustard: 1

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xu Zhou Wa Yu