Stewed pig liver(lu zhu gan )

Stewed pig liver

Introduction:

Production steps:

Step 1: a piece of fresh pig liver.

Step 2: wash pig liver, add 1 teaspoon white vinegar and soak in water for 2 hours.

Step 3: boil water in a pan and blanch it in boiling water.

Step 4: add ginger, garlic, star anise, cinnamon, pepper, rock sugar, refined salt, chicken essence, cooking wine and soy sauce to the pot, bring to a boil, simmer for 30 minutes, and turn off the heat for 30 minutes.

Step 5: remove and cool.

Step 6: slice and marinate for 30 minutes. Do not dip seasoning when eating, because it is tasty and chewy.

Materials required:

Pig liver: moderate amount

Ginger: right amount

Cinnamon: moderate

Garlic: right amount

Pepper: right amount

Star anise: right amount

Refined salt: right amount

Cooking wine: moderate

White vinegar: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Rock sugar: right amount

Note: pig liver has the effect of tonifying liver and eyesight, tonifying deficiency and nourishing blood, and has the therapeutic effect on white deficiency and yellowing, night blindness, edema and beriberi.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Lu Zhu Gan