Mung bean cake in pan
Introduction:
Production steps:
Materials required:
Mung bean filling: 450g
Low gluten flour: 120g
Common flour: 150g
Oil: 45g
Sugar: 15g
Water: 45g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: sweet
Chinese PinYin : Ping Di Guo Lv Dou Bing
Mung bean cake in pan
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